🐙🥒Tender octopus, fresh zucchini and let the magic begin! So easy. So good.🍝 @sebastian_fitarau #giallozafferano #gz #foodvibes #octopus #pasta Ingredients: Spaghetti: 11 oz (320 g) Octopus: 14 oz (400 g) Zucchini: 2 (about 7 oz / 200 g) Garlic: 1 clove Dry white wine: ¼ cup (60 g) Fresh chili pepper: to taste Extra virgin olive oil: to taste Fine salt: to taste Parsley: to taste Preparation: Clean the octopus if needed and cut it into small pieces. Wash and trim the zucchini, then slice them into thin rounds. Bring a pot of salted water to a boil for the pasta. In a large pan heat a drizzle of olive oil with the garlic clove and a little chopped chili pepper, then add the octopus and sauté for a few minutes. Deglaze with the white wine and let the alcohol evaporate, then cook over medium heat for about 15 minutes until tender. Add the zucchini and cook for another 5–6 minutes so they soften but still keep their color. Meanwhile cook the spaghetti in boiling salted water until al d...