Creamy asparagus lasagna straight from @nonnasilviofficial and @giulihere 😋🥬 Soft layers, rich béchamel, melty mozzarella, and that irresistible golden crust on top… gone from the table in 5 minutes! #giallolovesitaly #lasagna #italianfood #comfortfood #homecooking #asparagus #foodlover 🥬 Ingredients Lasagna sheets (about 8–10 sheets) (250 g) 2 cups béchamel sauce (500 g) 3½ cups asparagus, cleaned and cut into pieces (500 g) 1⅓ cups mozzarella, shredded (300 g) ½ cup grated cheese (60 g) 2 tablespoons butter (25 g) Salt to taste 👩‍🍳 Instructions Clean the asparagus, cut them into pieces, and cook them in a skillet with the butter and a pinch of salt. Stir well and cook until they become tender and flavorful. Spread a little béchamel sauce on the bottom of a baking dish and start layering: lasagna sheets, béchamel, asparagus, mozzarella, and grated cheese. Continue layering until the baking dish is filled. Finish with a generous layer of béchamel and grated cheese on top. Bake at...