😍🍋 It’s called "fried milk"… but today we’re letting the air fryer do the frying — same deliciousness, just a little lighter 😉💨 Golden, creamy and....mamma mia!😉✨ @cookingwithbello #FriedMilk #CremaFritta #AirFryer #ItalianDesserts #giallolovesitaly Ingredients 4¼ cups milk (1 liter) Zest of 1 lemon 4 egg yolks (+ 1 extra egg yolk for brushing) ¾ cup sugar (150 g) 1 cup cornstarch (120 g) Instructions In a bowl, add the egg yolks, sugar, cornstarch, and room-temperature milk. Whisk until the mixture is completely smooth. Pour the mixture into a saucepan and bring it to a gentle simmer. Cook for about 5–10 minutes, stirring, until it thickens into a cream. Pour the cream into a square dish and refrigerate for a couple of hours until set. Cut the chilled mixture into small squares. Brush each piece with the extra egg yolk. Cook in an air fryer for about 5 minutes, or until golden. Buon appetito!