🌊🐙 Fresh, vibrant, and full of Mediterranean flavor! This grilled octopus with crisp salad is light, healthy, and absolutely delicious. @sebastian_fitarau #GrilledOctopus #MediterraneanFood #SeafoodLovers #HealthyRecipes #ItalianCuisine Ingredients (SERVES 4) For the Octopus: 2.2 lb (1 kg) octopus For the Salad: 7 cups (200 g) arugula 1 ½ cups (300 g) cooked chickpeas 1 cucumber 1 large tomato 1 red bell pepper ½ red onion Zest and juice of 1 lemon Extra virgin olive oil, as needed Salt and black pepper, to taste 1 garlic clove, minced Fresh parsley, chopped Instructions Bring a large pot of water to a boil. Submerge the octopus and cook for about 40 minutes per 2.2 lb (1 kg), until tender. Drain the octopus and cut it, leaving the tentacles whole. Marinate with minced garlic, chopped parsley, lemon zest, lemon juice, extra virgin olive oil, salt, pepper, and red onion for 30 minutes. Wash and dry the arugula. Dice the cucumber and tomato. Peel the red bell pepper raw, clean it, sl...