Creamy ricotta, tender spinach, and perfectly baked pasta all wrapped in a golden, bubbly crust 🧀✨ This Baked Pasta with Spinach and Ricotta is pure comfort food with an Italian twist 🇮🇹💚 Perfect for family dinners or cozy nights in! @sebastian_fitarau#BakedPasta #ItalianRecipes #ComfortFood #PastaLovers #Ricotta #Spinach INGREDIENTS Fusilloni pasta 320 Cow's milk ricotta cheese 1 ¼ cup (300 g) Spinach 1.1 lbs (500 g) - cleaned Fresh scallion 1 Peeled almonds ¾ cup (70 g) Parmigiano Reggiano PDO cheese 1.75 oz (50 g) - (to grate) Extra virgin olive oil to taste Fine salt to taste Black pepper to taste Thyme to taste For Garnishing Almond slices ⅓ cup (30 g) Full recipe on giallozafferano.com!