The @milanocortina2026 Olympic Games are bringing global attention to the flavors of Italy’s mountain traditions — even beyond the host areas. Among the stars: Pizzoccheri from Valtellina 🏔️   Rustic buckwheat pasta blended with wheat flour, tossed with potatoes, Savoy cabbage, melted alpine cheese, garlic and sage butter. Hearty. Cheesy. Unstoppable.   Here’s our chef Bianca’s version. Your true gold medal of comfort food 🥇   Ingredients For the pizzoccheri dough 400 g stone-ground buckwheat flour 100 g stone-ground “00” wheat flour 285 g water (at 50°C / 122°F) For the seasoning 240 g potatoes 200 g Savoy cabbage 180 g semi-fat alpine “Latteria” cheese, room temperature 80 g mountain butter 40 g grated Grana Padano 2 garlic cloves To salt the cooking water 60 g coarse whole sea salt  #MilanoCortina2026 #Pizzoccheri #Valtellina #Italianfood #mountains