🥦🧀 Crispy on the outside, soft and cheesy on the inside! These Broccoli and Potato Mini Casseroles are the perfect comfort food for the whole family. Simple, wholesome, and irresistibly delicious! 😍 @cookingwithbello #VegetarianRecipe #ComfortFood #HealthyEating #ItalianInspired #HomeCooking Ingredients (serves 4): 5 ½ cups broccoli florets (800 g) 5 cups potatoes, peeled and chopped (700 g) ¾ cup grated cheese (80 g) Salt and black pepper, to taste Extra virgin olive oil, as needed ½ cup breadcrumbs (50 g) 9 oz pizza mozzarella, diced (250 g) Instructions: Boil the broccoli and potatoes in salted water for about 20 minutes. Drain well and let them cool completely. Transfer the cooked vegetables to a food processor. Add the grated cheese, salt, pepper, and a drizzle of extra virgin olive oil. Blend for about 30 seconds, or until smooth and well combined. Grease muffin tins (or ramekins) with olive oil and coat them with breadcrumbs. Add one tablespoon of the vegetable mixture, place...