Love is sweet… but it’s even sweeter wrapped in golden puff pastry 🍐💛 These baked pears with creamy Brie and a drizzle of honey are the perfect Valentine’s treat — simple, elegant, and made to share. Because the best moments (and desserts) are the ones enjoyed together. @cookingwithbello #recipeideas #ValentinesDay #giallozafferano #giallozafferanolovesitaly Ingredients (Serves 4): 4 pears ½ cup Brie or Camembert (100 g) 2 sheets puff pastry 1 egg Instructions: Peel the pears and remove the cores. Fill the center of each pear with the cheese. Cut the puff pastry into squares and strips. Wrap the pears with the pastry, sealing well. Brush with beaten egg. Bake at 350°F (180°C) for 15 minutes. Serve with a drizzle of honey and enjoy!