✨ 💞Sweet meets savory in this Radicchio & Gorgonzola Tart! Crispy speck, creamy cheese, and crunchy walnuts wrapped in golden puff pastry 🧀🥬 @Sebastian Fitarau #SavoryTart #ItalianRecipe #Gorgonzola #ComfortFood #giallolovesitaly Ingredients 2 round sheets ready-made puff pastry 1 cup (200 g) gorgonzola cheese ⅓ cup + 1 tablespoon (100 ml) milk 5 cups (300 g) radicchio, sliced 2 tablespoons (16 g) extra-virgin olive oil 3 tablespoons + 1 teaspoon (50 ml) red wine 2 large eggs (80 g total), divided Salt and black pepper, to taste ½ cup (50 g) walnuts, roughly chopped 3.5 ounces (100 g) speck, diced Instructions Start by preparing the radicchio and speck. Wash and dry the radicchio, then slice it into strips. In a skillet, heat the extra-virgin olive oil over medium heat. Add the speck and sauté for a few minutes until crispy. Add the radicchio and cook over medium heat for about 5–7 minutes, until wilted. Deglaze with the red wine and let it evaporate, cooking for 1 more minute. Sea...