Turkey “vitello tonnato” style 🤍🐟 Slow-cooked turkey breast + a creamy tuna sauce with eggs, capers & anchovies. Serve it chilled, slice thin, extra sauce on top 😋 Save and try it if love this twist! @sebastian_fitarau #italianrecipes #turkeyrecipes #vitellotonnato #giallolovesitaly Ingredients Garlic 1 clove Carrots 1 Onions 1 Celery 1 rib Cloves 3 Extra virgin olive oil to taste Rosemary 2 sprigs White wine 1.75 oz (50 g) Vegetable broth to taste Turkey breast 1.75 lbs (800 g) For the Tuna Sauce Hard boiled eggs 3 Tuna in oil 0.9 cup (200 g) Capers in vinegar 1 spoonful Anchovies 6 fillets Extra virgin olive oil 4 spoonfuls Vegetable broth 1 cup