Soft, fluffy, and coated in sugar 🍩✨ Nonna Silvi's Italian sugar donuts style taste just like childhood mornings and family kitchens. Golden on the outside, cloud-soft on the inside, and impossible to eat just one 🤍 Perfect with a cappuccino… or three ☕😉 @nonnasilviofficial #giallolovesitaly #frittelle #graffe #donuts #carnival #italiantaste Ingredients (makes about 18–20 graffe) 4 cups + 2 tbsp Manitoba (bread) flour (500 g) ⅓ cup granulated sugar (70 g) 1 tablespoon baking yeast (12 g) 1 cup whole milk, lukewarm (250 ml) 3 medium eggs ⅓ cup unsalted butter, softened (80 g) 1 ½ teaspoons salt (8 g) 1 teaspoon honey For frying Peanut oil, as needed To finish Granulated sugar, as needed Instructions (Nonna Silvi’s Way 👵) Instructions In a large bowl (or stand mixer), add eggs, milk, flour, sugar, softened butter, salt, yeast, and honey. Knead until the dough is smooth, soft, and elastic. Shape the dough into a ball, place it in a lightly oiled bowl, cover, and let rise for 2 hours,...