🍝✨ Homemade fettuccine with artichokes and shrimp, brightened with lemon zest and fresh marjoram. A true Italian classic with a seafood twist! 🦐🍋 @Sebastian Fitarau #giallolovesitaly #seafood #artichokes #pastalovers #homemadepasta Ingredients for 4 servings For the pasta: 1¾ cups semolina flour (300 g) 3 eggs A pinch of salt For the sauce: About ¾ lb fresh red shrimp (300 g) 3 artichokes 2 garlic cloves ¼ cup dry white wine (about 60 ml) Extra-virgin olive oil, as needed Salt and black pepper, to taste 1 lemon Fresh marjoram Instructions Make a mound of the semolina flour on a work surface and add the eggs in the center. Knead until smooth and homogeneous. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. Clean the shrimp, removing the heads and eyes. Blend the heads with a little water until you obtain a smooth cream. Strain the mixture through a fine sieve to remove solids. Heat the filtered liquid in a saucepan to 160°F (70°C). Clean th...