Rustic, rich, and full of flavor—this Coniglio alla Cacciatora 🐇🍅 is classic Italian comfort food at its finest. Simmered in red wine and herbs, it’s the perfect cozy dinner. @sebastian_fitarau #RabbitStew #ConiglioAllaCacciatora #ItalianCuisine #ComfortFood ù 🐇 Ingredients (serves 4) 1 whole rabbit, cleaned and cut into pieces 1 onion, diced 2 garlic cloves, crushed 2 carrots, diced (about 1 cup) 1 celery stalk, diced (about 1/2 cup) 3 1/4 cups canned peeled tomatoes (800 g) 1/4 cup red wine (1/2 bicchiere ≈ 120 ml) 4 sprigs rosemary 3–4 bay leaves Extra virgin olive oil, as needed Salt and black pepper, to taste 🍳 Instructions Peel and dice the celery, carrots, and onion into 1 cm (about 1/2-inch) cubes. Crush the garlic cloves.In a large Dutch oven or heavy-bottomed pot, heat a drizzle of olive oil over medium-high heat.Add the rabbit pieces and brown them on all sides until golden. Season with salt and pepper.Add the onion, garlic, carrot, and celery. Sauté for 5–7 minutes, un...