Slow-braised beef in red wine until it melts, served over the creamiest black truffle mash 🤎🍷🥔✨ Pure comfort with a little luxury—who’s coming to dinner? 😍🍽️ @Sebastian Fitarau #braisedbeef #trufflemashedpotatoes #italianfood #comfortfood #homemade Ingredients (Serves: 4) For the braised beef 2.2 lb (1 kg) beef chuck roast (or similar braising cut), trimmed 2 onions, sliced 2 carrots, diced 2 celery ribs, diced 2 garlic cloves, smashed (left whole) 2 cups + 2 Tbsp (500 ml) full-bodied red wine (Chianti works great) 2 cups + 2 Tbsp (500 ml) beef broth (or water) 3 rosemary sprigs 1 Tbsp tomato paste (it’s mentioned in the method, so I added it here) Extra-virgin olive oil, as needed Kosher salt & black pepper, to taste For the black truffle mashed potatoes 1 3/4 lb (800 g) yellow-fleshed potatoes (Yukon Gold are perfect) About 7 Tbsp (just under 1/2 cup / 100 ml) milk, warm 3 1/2 Tbsp (50 g) unsalted butter 1 oz (30 g) fresh black truffle, finely grated Salt & black pepper, to tast...