Are you ready frot this Tuna Pasta?? 🇮🇹🍝 Creamy, comforting, with a little lemony twist that changes everything! @Angelo Coassin #giallozafferano #pastalovers #tunapasta #creamypasta Ingredients 360 g pasta (about 12.7 oz) 1 red onion, finely chopped 4 cans tuna, drained (about 4 × 5 oz / 140 g cans) 200 ml heavy cream (about ¾ cup + 1 Tbsp / ~0.85 cup) 1 Tbsp tomato purée (tomato paste) Zest of 1 lemon (to taste) Fresh parsley, chopped Olives, to taste Olive oil Salt & black pepper Method Cook the pasta in salted boiling water until al dente. Reserve ½–1 cup of pasta water, then drain. In a pan, warm a drizzle of olive oil and sauté the red onion for 2–3 minutes (until softened). Add the drained tuna, heavy cream, and tomato purée. Season with salt and pepper and cook for 4–5 minutes. Blend the sauce in a food processor (or with an immersion blender) until creamy. Toss the pasta with the sauce, loosening with a splash of reserved pasta water as needed. Finish with lemon zest, fre...