Unexpected combo, unforgettable flavor! 🍐🧀 Try this creamy Pasta with Pears and Pecorino for a sweet & savory twist on Italian comfort food 🇮🇹✨@Chef Marco NYC #PastaLove #ItalianRecipes #cacioepepe #EasyDinner #giallolovesitaly Ingredients: 3 ⅓ cups pasta (400g) 2 average pears 2 tablespoons butter (30g) 1 ½ cups grated Pecorino Romano (150g) Salt, black pepper to taste Instructions: Slice the pears however you prefer—smaller pieces will cook faster. Melt the butter in a skillet over medium-high heat. Add the sliced pears and season with salt and black pepper. Cook on high heat for a couple of minutes, then lower the heat and simmer until the pears are soft. Meanwhile, cook the pasta in salted water. Be sure to reserve some of the starchy cooking water—this is essential for the sauce. In a bowl, shave or grate a generous amount of Pecorino Romano and season it with black pepper. Add about ½ a ladle (approx. 3–4 tablespoons) of hot pasta cooking water to the cheese, and mix vigorou...