One pan, big flavor! 🐟🥔 This oven-baked sea bream with golden baby potatoes is a Mediterranean classic—light, aromatic, and ready in under an hour. @sebastian_fitarau #giallolovesitaly #BakedFish #EasyDinnerRecipe INGREDIENTS: For the Fish: 1 whole sea bream (about 2 lbs) (900g) 2 garlic cloves 1 sprig rosemary 1 sprig thyme 2 lemon slices Fine salt, to taste Black pepper, to taste For the Potatoes: 3 cups baby potatoes (400g) 3 tablespoons extra virgin olive oil (40g) Flaky salt, to taste Dried oregano, to taste 🔪 Instructions: 🐟 Preparing the Fish: Trim the fins of the sea bream using scissors. Scale the fish under cold running water using the back of a knife or a fish scaler. Make an incision along the belly of the fish, cutting up to just below the head. Remove the internal organs and rinse thoroughly under running water to eliminate any residue. Stuff the cavity with rosemary and thyme sprigs. Add 2 garlic cloves, season with salt and pepper, and insert 2 lemon slices into th...