👵🍽️ What’s cooking? 🍝✨ Try Nonna Silvi’s Pasta with cabbage, sausage, and melty cheese – a warm hug in every bite! 💛🧀 #PastaRecipe #ItalianFood #pastalovers #giallolovesitaly 🧾 Ingredients (serves 4) 3 ⅓ cups pasta (rigatoni or mezze maniche) (400 g) 5 cups fresh savoy cabbage, thinly sliced (500 g) 10.5 oz sausage (sweet or spicy to taste) (300 g) 1 to 1 ⅓ cups cubed provola or scamorza cheese (150–200 g) 1 small onion, finely chopped 1 garlic clove, crushed ½ cup dry white wine 2–3 tablespoons extra virgin olive oil Salt and pepper, to taste (Optional) 1 fresh or dried chili pepper Grated cheese, to taste 🔪 Step-by-Step Preparation 1. Prepare the Cabbage Clean the cabbage: remove tough outer leaves, wash thoroughly, and slice into thin strips. Bring a pot of lightly salted water to a boil and blanch the cabbage for 5–8 minutes until just tender. Drain and reserve the cooking water for the pasta. 2. The Happy Sauté In a large skillet, heat 2–3 tablespoons of olive oil with th...