Crispy on the outside, juicy on the inside! 🍗✨ Try these Baked Chicken Thighs with a golden cornflake and Parmesan crust—no frying, just pure flavor! 😍🧀 Perfect for a cozy dinner or meal prep. @sebastian_fitarau #ChickenRecipe #EasyDinner #ItalianRecipes ##giallozafferanolovesitaly 🇺🇸 Ingredients (for 4 servings) 6 skinless, boneless chicken thighs 1 ¼ cups cornflakes, crushed (60 g) ¾ cup grated Parmigiano Reggiano cheese (60 g) 1 cup plain Greek yogurt (250 g) 1 tablespoon extra virgin olive oil (10 g) ½ teaspoon fine salt (3 g) Fresh thyme to taste 🇺🇸 Instructions Prepare the breading: In a bowl, mix the crushed cornflakes (1 ¼ cups / 60 g) with the grated Parmigiano Reggiano cheese (¾ cup / 60 g). Set aside. Season the yogurt: In another bowl, combine the Greek yogurt (1 cup / 250 g) with the extra virgin olive oil (1 tablespoon / 10 g), salt (½ teaspoon / 3 g), and fresh thyme to taste. Stir until smooth. Coat the chicken: Take the boneless, skinless chicken thighs (6 piec...