Comfort food at its coziest 🧡🍝 Try this creamy Butternut Squash Pastina made with orzo, real squash purée, and melty cheese, it will be...Mamma miaaa!! 🥄😍 @cookingwithbello #giallolovesitaly #ButternutSquash #Pastina #ComfortFood #ItalianRecipe Ingredients (serves for 4): 1 ½ cups orzo pasta (300g) 2 cups vegetable broth (500g) 1 ½ cups butternut squash, peeled and diced (300g) 5 tablespoons butter (70g) 1 egg ¾ cup grated cheese (80g) Pepper to taste Instructions: In a pan, cook the butternut squash until soft. Then blend or mash it into a smooth purée. In a pot over medium heat, cook the orzo pasta in the vegetable broth for the amount of time indicated on the package. Stir occasionally. Once the pasta is cooked and most of the broth absorbed, add the butter and stir until melted. Turn off the heat, then stir in the egg quickly to avoid scrambling. Add the grated cheese and mix well. Season with pepper to taste. Buon appetito!