Baked fennel just got a creamy, crispy upgrade! 🌿🧀 Try this Ligurian Frandura di Finocchi — easy, cheesy, and totally comforting. @cookingwithbello #FennelLove #ItalianRecipes #VegetarianDelight #Frandura Ingredients 2 fennel bulbs 1 ½ cups milk (350ml) 2 cups all-purpose flour (250g) ¼ cup grated cheese (50g) Extra virgin olive oil Salt 🇺🇸 Instructions: Preheat your oven to 375°F (190°C). Thinly slice the fennel bulbs using a mandoline or sharp knife. Drizzle a baking tray with extra virgin olive oil, then evenly layer the sliced fennel on top. In a bowl, mix the milk, flour, and a pinch of salt until you get a smooth batter. Pour the batter evenly over the fennel slices. Sprinkle the grated cheese over the top. Bake for about 30 minutes, or until the top is golden and crispy. Serve hot or warm. Buon appetito!