Golden on top, melty in the middle, comfort in every bite 😍These Baked Ham & Cheese Crêpes are pure cozy magic: tender crêpes stuffed with stracchino, savory ham, and a shower of Parmesan, then finished in a silky béchamel until perfectly bubbly ✨ Forks ready? 🍽️🤤 @nonnasilviofficial Ingredients (4 servings) For the Crêpes: ● 1 cup all-purpose flour (125 g) ● 1 cup milk (250 ml) ● 2 eggs ● 1 pinch salt ● 1 tbsp melted butter (15 g) (plus extra for greasing) For the Filling: ● 9 oz stracchino cheese (250 g) ● 5 oz sliced cooked ham (150 g) ● 1/2 cup grated Parmesan cheese (50 g) ● Black pepper, to taste For the Béchamel Sauce: ● 2 cups milk (500 ml) ● 3 tbsp butter (40 g) ● 1/3 cup all-purpose flour (40 g) ● Nutmeg, to taste ● Salt, to taste For Finishing: ● Grated Parmesan cheese, as needed ● Butter, as needed ● Tomato sauce, as needed Instructions Prepare the Crêpes 1. In a bowl, whisk the eggs with a pinch of salt. 2. Gradually add the sifted flour, stirring well to avoid lumps....