Bright, zesty, and savory — these Lemon Meatballs bring sunshine to your plate! 🍋☀️ Infused with fresh herbs, potatoes, and a buttery lemon finish, they're a must-try Italian twist on comfort food 🇮🇹💛 @cookingwithbello#LemonMeatballs #ItalianInspired #EasyDinne 🍽️ Ingredients (Makes about 12–15 meatballs) 10.5 oz ground beef (300 g) ¾ cup mashed boiled potatoes (180 g) 1 egg Zest and juice of 1 lemon A small bunch of fresh parsley, finely chopped Salt and pepper, to taste ¼ cup all-purpose flour (50 g) 4 tablespoons unsalted butter (60 g) Olive oil, for cooking A small bunch of fresh rosemary 👩‍🍳 Instructions: In a food processor, combine ground beef, boiled potatoes, egg, lemon zest, parsley, salt, and pepper. Blend until smooth and well combined. Form the mixture into small meatballs. Lightly roll the meatballs in flour to coat. In a skillet over medium heat, warm a drizzle of olive oil, butter, and rosemary sprigs. Add the floured meatballs and cook for about 5 minutes per si...