A cozy twist on a classic 🇮🇹🍷 This Lasagna con Radicchio e Besciamella brings creamy béchamel, smoky speck, and slightly bitter Treviso radicchio together in perfect harmony! Comfort food, elevated ✨ @sebastian_fitarau #RadicchioLasagna #ItalianComfortFood #Lasagna 🍝 Ingredients (Serves 4–6) 🟡 For the Fresh Pasta: 2 ½ cups semolina flour (300 g) 3 eggs A pinch of salt 1 tablespoon extra virgin olive oil 🟣 For the Filling: 10.5 oz Treviso radicchio, thinly sliced (300 g) 1 medium onion, chopped 2 tablespoons extra virgin olive oil Salt to taste 3.5 oz speck, cut into strips (100 g) ⚪ For the Béchamel Sauce: 3 ½ tablespoons unsalted butter (50 g) 6 tablespoons all-purpose flour (50 g) 2 cups whole milk (500 ml) Salt and freshly grated nutmeg to taste 🧀 For Topping: ½ cup grated Parmesan cheese (50 g) Extra radicchio, for garnish 👩‍🍳 Instructions: 1. Make the Fresh Pasta: In a bowl, mix the semolina flour with a pinch of salt. Make a well in the center and add the eggs and olive ...