Elegant yet simple 🍊🐟 This Sea Bass with Caramelized Fennel & Orange Sauce brings sweet, savory, and citrus together in perfect harmony. A restaurant-style dish, straight from your kitchen! ✨ @sebastian_fitarau #giallozafferanolovesitaly #SeaBass #ItalianRecipes 👨‍🍳 Ingredients (Serves 4) For the Sea Bass Fillets 4 sea bass fillets (about 5.5–5.7 oz / 150–160 g each) 2 tablespoons extra virgin olive oil Salt and pepper to taste For the Caramelized Fennel 2 fennel bulbs, thinly sliced 2 tablespoons unsalted butter 2 tablespoons brown sugar 1 tablespoon balsamic vinegar Salt and pepper to taste For the Orange Sauce Juice and zest of 2 oranges 1 tablespoon honey 3 tablespoons dry white wine (50 ml) 3 tablespoons fish broth or water (50 ml) 1 tablespoon unsalted butter 1 teaspoon cornstarch (dissolved in a bit of cold water) Salt and pepper to taste 🍽️ Instructions In a large skillet, melt the butter over medium heat. Add the sliced fennel and cook for about 5 minutes, stirring oc...