🍝 Spaghetti alla Chitarra with Mini Meatballs & Ragù – a true taste of Italy! 🇮🇹 Handmade pasta, slow-cooked sauce, and the tiniest, crispiest meatballs. Forget what you know about "spaghetti & meatballs"—this is the real deal! 💯🔥 @cookwithfez #ItalianFood #HomemadePasta #authenticrecipes Ingredients (Serves 4) For the Pasta: 1 ⅔ cups all-purpose flour (200g) 1 ⅔ cups semolina flour (200g) 4 eggs For the Ragù: 14 oz Italian sausages (400g) 1 lb 2 oz ground beef (500g) 1 egg ½ cup grated Parmesan (50g) 1 cup leftover bread, crumbled (75g) 5 tbsp milk (75ml) Lemon zest, to taste 1 garlic clove, minced Salt & pepper, to taste For Cooking: 1 large onion, finely sliced Black pepper, to taste Extra virgin olive oil (EVOO), as needed 4 ¼ cups tomato sauce (1L) Sunflower oil, for frying Preparation 1. Make the Ragù: Heat a pan with EVOO and roast 2 sausages. Add black pepper and the sliced onion. Pour in the homemade tomato sauce, cover, and simmer gently for at least 1 hour. 2. Prepare t...