Light, flavorful, and full of plant-based goodness! 🌱 These lentil & quinoa meatballs are baked to perfection and served with a zesty yogurt-mint sauce 😋✨ @sebastian_fitarau #VegetarianRecipes #MeatlessMeals #LentilLove #veganuary INGREDIENTS (Serves 4) For the meatballs: 1 cup cooked lentils (200g) ½ cup uncooked quinoa (100g) 1 small onion 2 garlic cloves 1 carrot 1 teaspoon ground cumin 1 teaspoon sweet paprika 1 tablespoon fresh parsley, chopped 1 egg ½ cup breadcrumbs (50g) Extra virgin olive oil, as needed Salt and pepper, to taste For the yogurt-mint sauce: ¾ cup Greek yogurt (200g) 1 tablespoon fresh mint, chopped 1 tablespoon lemon juice Salt and pepper, to taste PREPARATION Cook the quinoa: Rinse the quinoa thoroughly under cold water. In a pot, combine with ⅞ cup water (200ml). Cook over low heat for about 15 minutes, or until the water is fully absorbed. Remove from heat, cover, and let rest for 5 minutes. Prepare the vegetables: Finely chop the onion, garlic, and carrot...