Tiny pasta, big comfort! 💛 Make your own pastina from scratch in minutes—just flour, an egg, and a food processor! 🍲✨ @cookingwithbello #Pastina #HomemadePasta #ComfortFood #ItalianRecipes INGREDIENTS 1 cup all-purpose flour (125g) 1 large egg (about 2.5 oz / 70g with shell) PREPARATION In a food processor, combine the flour and egg. Blend for 20 seconds. Break apart the dough with your hands into smaller pieces, then blend again for 15 seconds. Spread the pastina pieces onto a sheet of parchment paper and let them dry for 10 minutes. Your homemade pastina is now ready to be used in soup! It only takes a couple of minutes to cook. Buon appetito!