🎆 New Year, bold flavors!Celebrate Capodanno with a risotto that’s anything but ordinary: creamy Carnaroli rice, sweet blueberries, and tangy goat blue cheese – a perfect mix of elegance and surprise. 🍇🧀✨ Because the best year starts with the best plate. 🥂 @sebastian_fitarau #NewYearsRisotto #CapodannoInStyle #ItalianFlavors 🔪 Instructions: Bring the vegetable broth to a boil in a saucepan. Reduce to low heat and keep warm throughout cooking. In a small pot, melt 2 knobs of butter (about 1 tbsp total). Add thyme sprigs, blueberries, and a pinch of salt. Cook over medium heat for 10 minutes, stirring gently. Lower the heat if it reduces too quickly. After cooking, remove the thyme sprigs. Reserve 4 teaspoons of the blueberry mixture with some sauce for plating. In a large pan, melt 2 knobs of butter (another tbsp or so). Add finely chopped onion and sauté for 2 minutes until soft. Stir in the Carnaroli rice and a pinch of salt. Toast for a minute, then deglaze with white wine. Onc...