Celebrate the new year Italian-style!✨ Cotechino in crosta with savory lentils - rich, crispy, and packed with tradition🔥 @Sebastian Fitarau For the Cotechino 1 ½ lb cotechino sausage, uncooked (700 g) 10 oz fresh spinach (300 g) 1 sheet rectangular puff pastry, about 8 oz (230 g) For the Lentils 1 ½ cups dried lentils (300 g) 1 celery stalk 1 medium carrot ½ yellow onion 1 bay leaf Extra virgin olive oil, to taste Fine salt, to taste Freshly ground black pepper, to taste About 6 cups vegetable broth (1.5 liters) For Brushing 1 egg Maldon salt, to taste #giallolovesitaly #gz #newyearseve