Thick, rich, and truly indulgent—this Italian Hot Chocolate is pure cozy luxury 🍫🔥 Topped with homemade marshmallow fluff for that dreamy finish! @cookingwithbello #ItalianHotChocolate #CioccolataCalda #wintervibes ☕️ For the Hot Chocolate: 2 cups (500ml) milk 3.5 oz (100g) dark chocolate, finely chopped 2 tablespoons dark cocoa powder (unsweetened) 2 tablespoons sugar 2 tablespoons cornstarch 🍥 For the Marshmallow: ½ cup (120ml) water 1 cup + 2 tablespoons (220g) sugar 1 tablespoon (12g) powdered gelatin 🔥 Instructions (Shortened) Make the Marshmallow: In a small saucepan, heat water and sugar over medium heat, stirring occasionally, until it simmers. In a mixing bowl, combine the hot syrup with gelatin. Whip using a hand mixer for about 10 minutes, until fluffy. Start the Hot Chocolate: In a pot, whisk together cocoa powder, sugar, and cornstarch. Add about ½ cup of the milk and whisk until smooth. Cook: Place the pot over low heat. Gradually add the remaining milk, stirring con...