Creamy, cheesy, and perfectly baked—these Ricotta Stuffed Shells are Italian comfort food at its best! 🇮🇹🧀🍅 Topped with golden garlic-chili breadcrumbs for that extra crunch... Your holidays deserve them! @flavorsbyalessandra #RicottaStuffedShells #PastaLovers #ItalianFood 🥫 Sauce 6 cups (48 oz / 1360g) tomato purée (passata) 2 tablespoons olive oil 6 cloves garlic, crushed 1 tablespoon Calabrian chilis in oil (optional – or sub with crushed red pepper) Salt, to taste 2 tablespoons sugar 🧀 Ricotta Filling 1 teaspoon olive oil 2 cloves garlic, thinly sliced 3 cups (12 oz / 340g) fresh or frozen spinach, chopped (thawed if frozen) 2 cups (16 oz / 454g) whole milk ricotta 2 cups (16 oz / 454g) mascarpone cheese 1 cup (3 oz / 85g) grated Parmigiano cheese 1 cup (4 oz / 113g) shredded mozzarella cheese 3 tablespoons fresh parsley, chopped 1 egg Zest of 1 lemon Salt and pepper, to taste 🍝 Pasta & Breadcrumbs 1 (12 oz / 340g) box jumbo pasta shells 1 cup (4 oz / 113g) shredded mozzarel...