Cheesy, cozy, and packed with holiday flavor! 🎄✨ This baked ziti with ricotta and zucchini is the ultimate Christmas comfort dish! 🧀🍅🇮🇹 @mattiastable #giallolovesitaly #bakedpasta #christmas #holidays Ingredients 4¼ cups ziti pasta (500g) 1 tablespoon olive oil 1 cup tomato sauce (250ml) 1 zucchini, chopped 1 medium onion, chopped 1 garlic clove, minced or whole (as preferred) ¾ cup ricotta cheese (200g) 1 egg 2 tablespoons grated Parmigiano Reggiano (or Parmesan) Salt and black pepper to taste Additional Parmigiano and 1 mozzarella ball (cubed) for topping Instructions Chop the zucchini and onion. Heat the olive oil in a pan over medium heat and add the garlic clove. Cook the vegetables with a pinch of salt for 4–5 minutes, until softened and slightly translucent. Add the tomato sauce to the pan. Season with salt and pepper to taste. Let simmer briefly, then remove from heat and set aside. Boil the ziti in salted water until al dente. Drain, drizzle with a little olive oil to pr...