Golden, flaky, and full of flavor! 🌭✨ These Sausage Rolls with a sweet cranberry twist are perfect for your holiday table or cozy nights in. 🥐❤️ @cookingwithbello #giallozafferanolovesitaly #christmas #sausagerolls Ingredients: 4 sausages 2 tablespoons breadcrumbs (≈15 g) Fresh parsley (to taste) 1 sheet puff pastry 3 tablespoons cranberry sauce (≈45 g) 1 egg Sesame seeds (to taste) Instructions: Preheat the oven to 360°F (180°C). Remove sausage meat from the casings and mix with 2 tablespoons of breadcrumbs (≈15 g) and chopped fresh parsley. Roll out 1 sheet of puff pastry. Spread 3 tablespoons of cranberry sauce (≈45 g) on the pastry. Add the sausage mixture on top of the cranberry sauce and roll everything into a log shape. Seal the edges with egg wash. Cut the roll into smaller pieces. Brush the tops with more egg wash and sprinkle with sesame seeds. Bake for 35–40 minutes, or until the pastry is golden brown and the sausage is cooked through. Buon appetito!