🍞🍰🥄Golden panettone slices, soaked in spiced batter and griddled to perfection... topped with a cloud of luscious mascarpone cream! 🤤✨ A festive twist on your holidays desserts you'll crave all year long! ⁨@bilenasettepani⁩ #PanettoneFrenchToast #HolidayBrunch #MascarponeMagic 🥖 French Toast Ingredients: ½ cup milk 2 eggs 1 dash of cinnamon 2 tablespoons butter Panettone, sliced into 1-inch thick slices Instructions: In a bowl, whisk together the eggs, milk, and cinnamon to make the batter. Slice the panettone into 1-inch thick slices. Dip each slice into the batter, coating both sides. In a pan over medium heat, melt butter and cook the battered panettone slices until golden on both sides. 🍨 Mascarpone Cream: Ingredients: 2 cups mascarpone (16 oz / ~450 grams) 3 eggs ⅓ cup sugar (70 grams) Instructions: Separate the eggs. Whisk the egg yolks with the sugar until pale and creamy. Add the mascarpone to the yolk mixture and mix until smooth. In a separate bowl, whisk the egg whi...