🎄 There’s nothing more comforting than homemade pasta during the holidays! 🇮🇹✨ Make it from scratch, roll it by hand, and serve it with your favorite festive sauce. Because the best gifts are the ones made by hand—and shared at the table. 💛🍝 @chefmarco_nyc #HomemadePasta #ItalianChristmas #Pastalover #giallozafferanolovesitaly 🧾 Ingredients ¾ cup all-purpose or 00 flour (100 g) 1 large egg A pinch of salt Note: “00” flour is preferred for a smoother texture, but all-purpose flour works well too. 👩‍🍳 Instructions 1️⃣ Make the dough Pour the flour onto a clean countertop or large board. Make a well in the center and crack the egg into it. Add a pinch of salt. Using a fork, gradually incorporate the flour from the edges into the egg until a dough starts to form. 2️⃣ Knead Once the mixture becomes difficult to stir, begin kneading with your hands. Knead for 7–8 minutes, or until the dough is smooth and elastic. If the dough is too dry, wet your hands slightly; if it's too sticky...