🎄Lasagna lovers, this one's for you! 🍝💚 @nonnasilviofficial’s Spinach & Salmon Lasagna is creamy, comforting, and full of homemade goodness. Perfect for your holidays with family and friends 🎅🏻🥰 #LasagnaLove #ItalianRecipe #HomemadePasta #giallozafferano 🧾 Ingredients For the fresh pasta All-purpose flour (as needed) Eggs (1 egg for every 3.5 oz / 100 g flour) For the filling Fresh salmon Fresh (or frozen) spinach Salt (to taste) For the béchamel sauce 4¼ cups whole milk (1 liter) 5 tablespoons + 1 teaspoon unsalted butter (80 g) ½ cup + 1 tablespoon all-purpose flour (80 g) Salt (to taste) Nutmeg (optional) 👵 Instructions 1️⃣ Make the fresh pasta Place the flour in a mound on your work surface. Make a well in the center and crack in the eggs (1 egg per 100 g / 3.5 oz of flour). Begin mixing with a fork, then knead by hand until the dough is smooth and elastic. Cover with a cloth and let rest for at least 30 minutes. After resting, roll out the dough with a rolling pin or pas...