🎄✨ The scent of the holidays is on the table... ✨🎄 Slow-braised pork short ribs in white wine and herbs, meltingly tender and full of flavor 🍖💫 Served with creamy mashed potatoes that taste like warmth, comfort, and celebration 🥔🧀 @cooker.girl #HolidayCooking #ChristmasComfortFood #BraisedShortRibs #giallozafferanolovesitaly 🥩 For the Braised Short Ribs: 2.2 lbs pork short ribs (1 kg) Extra-virgin olive oil, for searing 1 medium onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 tablespoon tomato paste 3 ¼ cups dry white wine (750 ml) 1 can whole peeled tomatoes, crushed by hand (~14 oz / 400 g) 1 sprig rosemary 1 sprig sage Salt, to taste 🥔 For the Mashed Potatoes: ¾ cup whole milk (200 ml) 1 sprig rosemary 1 sprig sage 1 clove garlic, lightly crushed and unpeeled 2.2 lbs potatoes (1 kg), peeled and boiled 7 tablespoons unsalted butter (100 g) Salt, to taste 1 cup grated Parmesan cheese (100 g) 🔪 Instructions Drizzle olive oil into a large pot over medium-high heat...