🧀 Dive into layers of creamy béchamel, melty cheddar, and crispy parmesan😍💛 This Italian baked pasta is pure comfort🤩 @Chef Marco NYC Ingredients: 4 cups pasta (500g) 4 ¼ cups whole milk (1 liter) 7 tablespoons unsalted butter (100g) ¾ cup + 1 tablespoon all-purpose flour (100g) 1 cup shredded cheddar cheese (~80g) 1 cup grated parmesan cheese (~80g) Black pepper, salt, nutmeg — to taste #gz #FoodTok #macandcheese #pasta