Make your holidays sweet and festive! 🎄✨ These puff pastry Christmas trees with hazelnut cream are easy, fun, and delicious! ❄️🎁 @cookingwithbello #ChristmasBaking #PuffPastryTrees #giallozafferanolovesitaly Ingredients: 2 sheets of puff pastry 1¼ cups hazelnut spread (300 g) Powdered sugar (to dust) Instructions: Preheat the oven to 350°F (180°C). Roll out one sheet of puff pastry on a baking tray lined with parchment paper. Spread the hazelnut spread evenly over the entire surface. Place the second puff pastry sheet on top to cover. Cut the stacked pastry into ½-inch (1 cm) wide strips. Twist each strip into the shape of a tree and insert a wooden stick at the base to hold the shape. Bake in the preheated oven for 15–20 minutes, until golden and puffed. Let cool slightly, then dust with powdered sugar before serving. Merry Christmas! 🎄