🥄🍊🍫Crispy, creamy, and irresistibly Sicilian! 🇮🇹 Make authentic homemade cannoli with this easy recipe ! @bilenasettepani #SicilianCannoli #ItalianDessert #giallozafferanolovesitaly Ingredients For the Shells: 2 cups all-purpose flour (250 g) 2 tablespoons granulated sugar (30 g) 2 tablespoons lard (30 g) 1 medium egg 2 teaspoons white wine vinegar (10 g) 3 tablespoons + 1 teaspoon Marsala wine (50 g) 1 pinch fine salt ½ teaspoon ground cinnamon (2 g) Zest of one orange For the Filling: 4 cups sheep’s milk ricotta cheese (2.2 pounds / 1 kg) 1½ cups granulated sugar (300 g) Dark chocolate chips, to taste For Brushing: Egg yolks, as needed Instructions In a bowl, mix together the flour, sugar, salt, cinnamon, and orange zest. Add the lard and rub it into the dry ingredients until the mixture resembles coarse crumbs. Lightly beat the egg and add it to the mixture along with the Marsala wine and vinegar. Knead until a smooth, cohesive dough forms. Cover with plastic wrap and let res...