🎄✨ This Potato, Artichoke & Pancetta Pie is a holiday showstopper! With a buttery crust and layers of cheesy, creamy filling, it's the ultimate Christmas comfort dish. 🥔🧀💚 @cookwithfez #HolidayPie #ChristmasDinner #SavoryPie #ItalianRecipes #ComfortFood #PotatoLovers 🧈 Ingredients for 1 pie (11-inch / 28cm diameter) For the crust: 3 1/4 cups all-purpose flour (400g) 3/4 cup + 2 tablespoons cold unsalted butter (180g) 1 teaspoon salt (5g) 1 teaspoon dried thyme, or to taste 1/3 cup cold water (80g) For the filling: 2 medium potatoes 4 artichokes 1 leek 1/2 cup diced pancetta (150g) 3/4 cup soft cheese or Fontina, diced (200g) 1 cup grated Parmigiano Reggiano (100g) 3 tablespoons heavy cream (50ml) Extra virgin olive oil, as needed 1 egg yolk, for brushing 👩‍🍳 Preparation 1. Make the crust: On a clean surface, mix the flour, salt, and thyme. Add the cold butter in pieces and work it into the flour using your fingertips until the mixture resembles coarse sand. Add the cold water...