☕🍫 Thick, creamy, and delicious— this 🇮🇹 Italian Hot Chocolate with homemade marshmallow is your next winter obsession! ☕🍫 Fluffy, rich, and ready in minutes. @cookingwithbello #HotChocolateSeason #ItalianDesserts #giallolovesitaly 🔸 For the Hot Chocolate: 2 cups milk (500ml) 3.5 oz finely chopped dark chocolate (100g) 2 tablespoons unsweetened dark cocoa powder (2 tbsp) 2 tablespoons sugar (2 tbsp) 2 tablespoons cornstarch (2 tbsp) 🔸 For the Marshmallow: ½ cup water (120ml) 1 cup + 2 tablespoons sugar (220g) 1 tablespoon unflavored gelatin (12g) 🥄 Instructions: 1. Make the Marshmallow: In a small saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring occasionally. Meanwhile, place the gelatin in a bowl. Once the sugar syrup is ready, pour it over the gelatin. Whip the mixture with a hand mixer for 10 minutes or until fluffy and light. 2. Prepare the Hot Chocolate: In a medium pot (off the heat), whisk together the cocoa powder, sugar, and cornstarc...