🍲 Comfort in a bowl! “Brodo di Cappone” (Capon Broth) brings rich flavor and Italian tradition to your kitchen. Perfect for winter soups, risottos, or just sippin’ warm! 🇮🇹❤️🇺🇸 @sebastian_fitarau #giallolovesitaly #broth #christmas #traditions #Italianfood 📝 Ingredients: Capon: 4.4 lbs (2 kg), cut into pieces and cleaned Celery: 1 ¼ cups (150 g), chopped Onions: 1 ⅓ cups (200 g), halved Carrots: 1 cup (150 g), sliced Rosemary: 1 sprig Sage: 2 leaves Bay leaves: 2 Juniper berries: 5 Cloves: 4 Black pepper: to taste Salt: to taste Water: 21 cups (5 liters) 👩‍🍳 Instructions: Rinse the capon pieces under cold running water to remove any residue. Pat dry with paper towels. Wash and cut the celery, carrots, and onions as directed. In a large pot, place the capon pieces and cover with 21 cups (5 liters) of cold water. Bring to a boil and skim off the initial foam that rises to the surface. Add the vegetables (celery, carrots, onions) and the herbs (rosemary, sage, bay leaves, junipe...