🍄 Having guests over for dinner? Serve up a mushroom risotto that feels straight out of a restaurant — no scale, no stress! Elegant, creamy, and finished with a touch of balsamic for that wow factor 🤌✨ @cooker.girl #MushroomRisotto #ItalianFlavors #giallolovesitaly Ingredients 3 cups cremini mushrooms, chopped (300 g) Extra-virgin olive oil (for sautéing) 4 tablespoons butter (60 g), divided 2 garlic cloves, unpeeled 1 small bunch parsley (use stems + leaves separately) ⅔ cup grated Parmesan cheese, plus rind (60 g) 1½ cups Carnaroli or other short-grain rice (300 g) Salt, to taste ½ cup dry white wine 1 tablespoon balsamic vinegar Balsamic reduction, for garnish Instructions Wipe the mushrooms clean with a damp cloth. Cube the caps and tear the stems by hand for a rustic texture. In a pan, heat a generous drizzle of olive oil with 1 tablespoon (15 g) of butter. Add the unpeeled garlic cloves and parsley stems. Sauté for a minute, then add the mushrooms. Cook until tender and brow...