Leftover turkey never looked so good 🦃🔥 This sandwich stacks tender turkey, creamy cheese, and a zesty arugula aioli on buttery toasted sourdough. It’s the upgrade your leftovers deserve! @alberto_marcolongo #Leftover #Thanksgiving #giallolovesitaly Ingredients: Leftover turkey breast, thinly sliced 4 cups arugula, chopped (200g) ¾ cup grapeseed oil (200ml) Zest and juice of 4 lemons 1 small piece of fresh ginger, grated 1 slice Gouda cheese 1 slice Provolone cheese 1 loaf sourdough bread 2 egg yolks 1 tablespoon mustard Butter, for toasting Salt and black pepper, to taste Instructions: 1. Prepare the Turkey: Slice the leftover turkey breast into thin pieces and set aside. 2. Make the Arugula Aioli: Blend the chopped arugula with the grapeseed oil until smooth. In a mixing bowl, whisk together the egg yolks and mustard. Slowly drizzle in the arugula oil while continuously whisking until the mixture thickens into an aioli. Add the lemon zest, lemon juice, salt, and black pepper to...