🥶 Cold days call for melty, cheesy comfort in a pot 💛 This one-pot pasta with roasted squash, kale & scamorza is creamy, cozy, and full of autumn vibes 🍂🧀 @cookwithfez 🍝 Ingredients (Serves 4): 3 ½ cups cubed Akron squash (1 lb 2 oz / 500g) 3 ⅓ cups short pasta (mezze maniche) (14 oz / 400g) 7–8 black kale leaves, finely chopped 1 red onion, diced 1 ⅓ cups diced scamorza cheese (5 ⅓ oz / 150g) ½ cup grated Parmigiano cheese (1 ¾ oz / 50g) Extra virgin olive oil, to taste (q.b.) Salt and pepper, to taste (q.b.) 👩‍🍳 Preparation: Prep the squash: Cut the Akron squash (a sweeter, slightly more watery variety than butternut) into small cubes. Heat a generous drizzle of olive oil in a large pan over high heat. Add the squash and roast it until golden and caramelized. Sauté the onion: Dice the red onion and add it to the pan. Let everything caramelize for a few minutes. Season with salt and pepper, then pour in boiling water just to cover. Prep the kale: Remove the tough stems from ...