🍷🇮🇹 Bring Italian comfort to your Thanksgiving table with this rich and tender Braised Short Ribs with Mashed Potatoes! Slow-cooked in red wine & balsamic, served over creamy purée 🥔✨ @sebastian_fitarau #giallolovesitaly #ThanksgivingDinner #BraisedShortRibs #ItalianComfortFood Serves 4 Ingredients For the meat: 2.2 lbs bone-in beef short ribs (1 kg) 1 small onion, sliced 1 sprig fresh sage 1 sprig fresh rosemary 1 glass dry red wine (about ⅔ cup / 150 ml) 3 tablespoons balsamic vinegar (40 ml + 2 teaspoons / 10 ml) 2 tablespoons olive oil ½ cup water (120 ml), as needed Salt, to taste For the mashed potatoes: 2 cups potatoes, peeled and cubed (300 g) 3 tablespoons butter (40 g) 3 tablespoons whole milk (40 ml) Salt, to taste Fresh chives, for garnish Instructions 1. Make the Mashed Potatoes Boil the potatoes in salted water until soft. Drain, mash, then stir in butter (3 tbsp / 40 g), milk (3 tbsp / 40 ml), and salt to taste. Keep warm. 2. Cook the Short Ribs Season the short rib...