🍗✨ Give your Thanksgiving a delicious Italian twist with this Roast Chicken with Mushrooms — golden, juicy, and packed with creamy herb flavor! 🍄🦃💛 @cooker.girl#giallozafferano #giallozafferanolovesitaly #RoastChicken #Thanksgiving Ingredients For the Chicken 1 whole free-range chicken ⅔ cup butter (150 g), cubed 3 garlic cloves, minced Fresh herbs (rosemary, sage, bay leaf), chopped Salt, to taste 1 ½ teaspoons honey mustard Zest of ½ lemon Dry white wine, as needed For the Mushrooms 3 cups mixed fresh mushrooms (300 g: porcini, button, oyster) 1 tablespoon butter, plus more as needed 1 shallot, finely chopped Cooking juices from the chicken 3 tablespoons heavy cream (50 ml) Sea salt flakes, to taste Make the Compound Butter: Blend butter, minced garlic, chopped herbs, honey mustard, lemon zest, and salt until creamy. Prepare the Chicken: Spatchcock the chicken, loosen the skin, and spread half of the compound butter under the skin and the rest on top. Place in a baking dish wi...