🔥 Craving bold Italian flavors? Try Pollo alla Diavola — a spicy, juicy, pan-pressed chicken marinated with smoked paprika, garlic, and rosemary! @sebastian_fitarau #giallozafferanolovesitaly #Italianfood #chicken #foodreels Ingredients 1 whole organic chicken (about 3.3 lbs / 1.5 kg) 2 cloves garlic 1 fresh red chili pepper Extra virgin olive oil, as needed 2 tablespoons + 2 teaspoons white wine vinegar (40 ml) 1/4 cup smoked paprika (40 g) Salt, to taste Black pepper, to taste 1 tablespoon chopped fresh rosemary (from 2 sprigs) Instructions Prepare the marinade by mixing the vinegar, smoked paprika, salt, pepper, and chopped rosemary in a bowl. Butterfly the chicken (open it flat), then brush the marinade generously on both sides. Let it marinate for at least 1 hour—longer if you can—for deeper flavor. Heat a large skillet over medium heat and add a drizzle of extra virgin olive oil. Once hot, add the whole garlic cloves, chili pepper, and some rosemary. Place the chicken in the ...